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Executive Pastry Confectioner
1 week ago
At TF, we are seeking a highly skilled Executive Pastry Confectioner to lead our culinary team. As the key player in creating exquisite desserts, you will be responsible for developing unique recipes and overseeing their execution.
Key Responsibilities:- Recipe Development: Create innovative desserts using traditional and modern techniques.
- Culinary Leadership: Guide and mentor junior chefs to ensure exceptional quality and presentation.
- Inventory Management: Monitor ingredient stocks and make strategic purchasing decisions to meet demands.
- Quality Control: Ensure all desserts meet the highest standards of taste, texture, and appearance.
In addition to your technical skills, excellent communication and organizational abilities are essential for success in this role.