Executive Pastry Leader
6 days ago
Company Overview
IHG Army Hotels is a world-renowned hospitality brand, dedicated to providing exceptional experiences for our guests. As a global leader in luxury travel, we strive to create warm and sophisticated environments that exceed our customers' expectations.
Your Day-to-Day
As the Pastry Sous Chef at IHG Army Hotels, you will lead and inspire our pastry team in crafting innovative and exquisite desserts and baked goods. You will work closely with the Executive Pastry Chef to develop new pastry offerings, seasonal menus, and special event desserts.
Key Responsibilities:
- Pastries Management: Oversee and manage the day-to-day operations of the pastry kitchen, ensuring smooth workflow and efficiency.
- Innovation and Creativity: Collaborate with the Executive Pastry Chef to develop new pastry items, seasonal menus, and special event desserts.
- Team Leadership: Lead, mentor, and train the pastry team, ensuring adherence to high standards of quality, presentation, and technique.
- Quality Control: Ensure all pastries, desserts, and baked goods meet the highest culinary standards, maintaining consistency across all outlets.
- Inventory Management: Assist in managing stock, ordering ingredients, and controlling waste to maintain profitability.
- Outlet Supervision: Supervise the preparation and presentation of pastries, desserts, and breads for all hotel outlets, including restaurants, banquets, and in-room dining.
- Safety and Hygiene: Ensure compliance with food safety, hygiene, and health standards in all kitchen operations.
- Collaboration: Work collaboratively with the broader culinary team to ensure seamless execution during high-volume services and events.
- Trend Awareness: Stay ahead of trends in pastry and dessert innovation to keep our offerings fresh and exciting.
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