Executive Pastry Chef
3 days ago
Experienced head pastry chef is required to lead kitchen operations and manage a central kitchen.
International applicants are welcome
Responsibilities
- Managing day to day kitchen operations
- Maintain high quality of production
- Waste control
- Cost control
- Developing new recipes and new production lines
- Managing kitchen staff
- Food costing
Qualifications
Previous experience in leading pastry production
Excellent verbal and written communication skills
Good leadership skills
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