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Senior Culinary Leader

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar RAFFLES Full time
About the Career Opportunity

Raffles is seeking an exceptional Sous Chef to join our team, responsible for assisting the Executive Chef in managing the kitchen operations.

Key Tasks
  • Develop and implement new menu ideas, working closely with the Executive Chef to ensure a creative and diverse range of dishes.
  • Oversee the day-to-day kitchen operations, ensuring consistency and quality of all dishes.
  • Manage and supervise kitchen staff, providing guidance, training, and support to ensure excellent service delivery.
Food Quality Assurance
  • Ensure all dishes are prepared and presented according to established recipes and presentation standards.
  • Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
  • Monitor and manage inventory levels, ensuring proper storage and handling of ingredients.
Career Progression
  • Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment.
  • Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement.
Operational Management
  • Assist with the development and implementation of standard operating procedures and policies for kitchen operations.
  • Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service.
  • Handle administrative tasks such as scheduling, ordering supplies, and managing food costs.
Guest Feedback
  • Collaborate with the culinary team to create special menu items and seasonal dishes that enhance the guest dining experience.
  • Address any guest feedback or concerns related to food quality or presentation, ensuring prompt and satisfactory resolution.
Requirements
  • Culinary degree or equivalent qualification in culinary arts required.
  • Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.
  • Proven experience in high-end restaurants or luxury hotels is preferred.