Culinary Operations Specialist
1 week ago
Mandarin Oriental Hotel Group Limited is a renowned hospitality company with a long history of excellence in delivering exceptional guest experiences. As a culinary professional, you will play a crucial role in our kitchens, working closely with our team to create memorable dining experiences for our guests.
We are looking for a talented individual to join our team as a Cook II in the pastry department. In this role, you will be responsible for assisting senior chefs in the preparation and presentation of delicious pastries and desserts. If you have a passion for baking and a desire to work in a dynamic and fast-paced environment, we encourage you to apply.
Main Responsibilities:
- Assist senior chefs in preparing and presenting pastries and desserts
- Work efficiently in a team environment to meet deadlines and maintain high standards of quality
- Clean and sanitize kitchen equipment and surfaces to ensure a safe and healthy working environment
Requirements:
- High School qualification or equivalent
- Degree or Higher National Diploma in Hospitality/Culinary art is preferred
- A minimum of 1 year of culinary experience working as Cook II in a high-volume hotel or free-standing restaurant is preferred
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