Senior Culinary Specialist

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Royal Caribbean Group Full time

Job Overview

The Senior Culinary Specialist will play a vital role in ensuring the high-quality preparation and presentation of food on board.

Key Responsibilities:

  • Assist the Station Head in managing galley operations, including inventory management, menu planning, and staff supervision.
  • Prepare and cook complex dishes according to Royal Caribbean Group's corporate recipe standards.
  • Maintain a clean and safe working environment, adhering to SQM standards and HACCP guidelines.
  • Collaborate with other departments to provide exceptional dining experiences for guests.

Requirements

To be successful in this role, you will need:

  • Minimum 4-5 years of experience in a similar position, preferably in an upscale hotel, resort, or cruise ship.
  • Excellent English communication skills (oral and written).
  • A valid passport copy and willingness to work onboard for at least 6 months.
  • Ability to undergo training required by the maritime institute.


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