Senior Culinary Specialist

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar Rixos Hotels Full time
About Us

Rixos Hotels is a leading hospitality provider, renowned for its exceptional service and luxurious amenities.

Our iconic Gulf Hotel Doha offers a unique lifestyle experience with stunning facilities and warm hospitality.

Job Overview

We are seeking an experienced Chef de Partie to join our vibrant kitchen team. As a key member of the culinary team, you will be responsible for assisting in food preparation, managing a specific section of the kitchen, and ensuring timely delivery of dishes.

Key Responsibilities
  1. Food Preparation: Assist in the preparation and cooking of high-quality dishes, adhering to recipes and kitchen standards.
  2. Kitchen Management: Help manage a specific section of the kitchen, ensuring efficient workflow and timely delivery of food.
  3. Stock Control: Monitor stock levels for your section, maintaining accurate records and ensuring ingredients are available and fresh.
  4. Dish Presentation: Ensure all dishes are prepared to the highest standards, maintaining authentic flavors and presentation.
  5. Cleanliness: Maintain a clean and organized work station, adhering to food safety and sanitation standards.
  6. Team Collaboration: Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
Requirements
  1. Culinary Degree: A culinary degree or relevant certification is highly desirable.
  2. Food Safety: Strong knowledge of food safety, hygiene, and cleanliness standards is essential.
  3. Recipe Management: Ability to prepare recipes and manage market orders using the FutureLog system.
  4. Pressure Management: Ability to work under pressure and in a fast-paced environment.
  5. Attention to Detail: Attention to detail and a passion for creativity in food presentation.
  6. Communication Skills: Excellent communication skills and a team player attitude.


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