Kitchen Operations Manager
4 days ago
BANYAN TREE is a renowned hospitality company that prides itself on delivering exceptional dining experiences to its guests. We are committed to providing our staff with the tools and support needed to excel in their roles.
Why Join Our Team?As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with access to ongoing training and development opportunities. You will also be part of a global organization with a strong reputation for excellence.
Key Responsibilities- Culinary Leadership: Participate in menu planning, food costing, and pricing strategies to ensure our offerings remain competitive and appealing to our guests.
- Kitchen Operations: Assist the Chef de Cuisine in overseeing daily kitchen operations, ensuring all dishes are prepared to the highest standards of quality and presentation.
- Team Management: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Culinary Experience: Proven experience as a Sous Chef or in a similar senior kitchen role, with a strong understanding of culinary techniques and cuisines.
- Leadership Skills: Strong leadership skills with the ability to motivate and manage a diverse kitchen team.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work efficiently under pressure in a fast-paced environment.
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