Head Kitchen Operations
5 days ago
About This Opportunity
We are seeking an experienced and skilled Sous Chef to join our team at West Bay beach, under the management of Discover Qatar. As a key member of our culinary team, you will be responsible for managing the daily kitchen operations and ensuring that we deliver exceptional food quality and presentation to our guests.
Key Responsibilities:
- Food Production & Preparation
- Prepare and cook food to the highest standards of quality and presentation.
- Ensure that all food products are handled, stored, prepared, and served safely in accordance with Food Safety guidelines.
- Maintain the cleanliness and organization of the kitchen, including equipment, utensils, and storage areas.
- Report any deficiencies in kitchen equipment functionality and quality of food products to the Chef de Partie or Junior Sous Chef in a timely manner to avoid any delay during food production.
- Supervise and direct the daily activities of the kitchen staff, including commis chefs and cooks.
- Train and develop other employees to ensure succession planning is in place.
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