Kitchen Operations Specialist
2 weeks ago
We're seeking a skilled Chef de Partie to lead our kitchen team at RIXOS. As a key member of our culinary team, you'll be responsible for preparing and presenting high-quality dishes while maintaining a clean and organized workspace. If you have a passion for creativity and attention to detail, we want to hear from you
Key Responsibilities:
• Oversee the preparation and presentation of dishes in a specific section of the kitchen
• Ensure compliance with food safety and sanitation standards
• Work closely with the Chef de Partie and other kitchen staff to maintain high standards of quality and service
• Assist with inventory checks and monitor stock levels to maintain fresh and available ingredients
Requirements:
• A culinary degree or relevant certification is a plus
• Strong knowledge of food safety, hygiene, and cleanliness standards
• Ability to prepare recipes and manage market orders using the FutureLog system
• Strong communication and teamwork skills
What We Offer:
RIXOS offers a dynamic and supportive work environment that encourages innovation and creativity. Our team members enjoy competitive salaries, opportunities for professional growth, and a fun and collaborative atmosphere.
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