Head of Kitchen Operations

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

As a Chef de Cuisine at Hyatt, you will be responsible for developing and implementing menus that showcase our culinary expertise and creativity.

You will lead a team of skilled cooks and kitchen staff to produce high-quality dishes that meet or exceed our guests' expectations.

About the Role:

  • Leverage your culinary skills and creativity to develop menus that drive guest satisfaction and loyalty.
  • Manage kitchen operations to ensure efficient food production, minimize waste, and maintain high-quality dishes.
  • Lead and develop a high-performing team of kitchen staff to achieve excellence in food preparation and service.
  • Maintain a clean and safe kitchen environment that meets or exceeds industry standards.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities to enhance your culinary skills.
  • A dynamic and supportive work environment that fosters collaboration and innovation.


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