Culinary Expert

At Valence Group, we are seeking a highly skilled and creative Culinary Expert to join our team. As the heart of our culinary operations, this individual will be responsible for creating exceptional dining experiences that delight our guests.Key ResponsibilitiesKitchen Setup and Management:Ensure the kitchen is equipped with all necessary utensils and...

What We OfferAs a seasoned Food and Beverage Culinary Expert, you will have the opportunity to work with a talented team, focusing on delivering memorable dining experiences for our guests.The ideal candidate will bring expertise in menu development, cost control, and staff training. You will be responsible for driving culinary innovation, managing...

GW Recruitments is seeking an exceptional Italian Culinary Expert to lead our kitchen team in creating authentic Italian dishes. Key responsibilities include:Key ResponsibilitiesDevelop and implement innovative menu concepts that showcase the richness of Italian cuisine.Lead a team of skilled chefs in maintaining the highest standards of food quality and...

**About the Role:**We are looking for a highly skilled and motivated Chinese / Asian Executive Chef to join our team in Doha, Qatar. As a member of our development team, you will play a key role in creating and implementing high-quality, innovative menus for our aviation catering services.The successful candidate will have a proven track record of delivering...

The Culinary Team Lead at Azadea Group is a highly skilled and experienced professional responsible for leading and mentoring a team of culinary experts. This key position plays a critical role in driving the success of our restaurants.Responsibilities:Liaising with chefs and kitchen staff to achieve operational objectivesMaintaining high levels of customer...

Key ResponsibilitiesDessert Preparation: Prepare and present a wide variety of pastries, desserts, and bread, ensuring consistency and excellence in every creation.Menu Development: Collaborate with the Pastry Chef and culinary team to develop new and innovative dessert concepts, incorporating seasonal and local ingredients.Quality Control: Maintain high...

Production Division RolesOur production division requires skilled professionals to manage and execute the preparation and delivery of high-quality food products.We have various positions available in our production teams, including:Culinary Roles (Hot, Cold, Bakery, Pastry)Bakery and Pastry Operation Roles:Pastry Line Duty ManagerPastry Line Team...

In-Flight Dining ExperienceImagine being part of a world-class team that crafts and delivers premium in-flight meals to passengers across the globe. Our culinary experts create mouth-watering dishes using only the freshest ingredients, ensuring every bite is a taste sensation. As a key player in our production division, you will have the opportunity to hone...

About This OpportunityThis is an exciting chance to join a vibrant and multicultural environment in Doha, Qatar.We are seeking a talented and creative Executive Chef to lead the development of Chinese cuisine for our aviation catering services in the Middle East.Develop and execute high-quality, innovative menus for our aviation catering services.Work...

Company OverviewQatar Airways Catering Company (QACC) is a leading provider of in-flight catering services for the esteemed Qatar Airways Group. Established in 2002, our state-of-the-art flight kitchen at Hamad International Airport crafts and delivers premium onboard meals to passengers worldwide.Job DescriptionWe are seeking ambitious professionals to join...

La Petite Maison is a leading restaurant group committed to delivering exceptional dining experiences. Our commitment to excellence is reflected in our impeccable service and culinary mastery.We're seeking a skilled Chef de Rang to join our team and contribute to our success. As a key member of our team, you'll be responsible for delivering high-quality...

Premier Inn's Mission:Our mission is to deliver exceptional customer experiences through personalized service, quality accommodations, and memorable dining experiences. We strive to create a warm and welcoming atmosphere that makes our guests feel valued and appreciated.Join Our Team:We're looking for a skilled Culinary Operations Manager to join our dynamic...

Company OverviewWelcome to the Brand Center Group, a global hospitality leader with a rich history of delivering exceptional guest experiences. With over 175 locations worldwide, our hotels and resorts are renowned for their modern design, warm hospitality, and commitment to innovation.Located in Doha, our hotel is conveniently situated near Hamad...

Job DescriptionAs a seasoned culinary expert, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and presentation.About the Role

Culinary ExcellenceWe are seeking a highly skilled Bread and Pastry Chef to join our team at Al Mirqab Facilities Management in Doha, Qatar. As a key member of our team, you will be responsible for creating high-quality baked goods and pastries.Responsibilities and ExpectationsMaintain the highest standards of culinary excellenceCollaborate with the team to...

We are seeking a talented and dedicated individual to join our kitchen brigade as a Culinary Expert. This is an exciting opportunity for someone who is passionate about food and has a strong desire to learn and grow in the culinary field.Job Summary:As a key member of our kitchen team, you will be responsible for assisting in the preparation and cooking of...

We are committed to delivering exceptional experiences for our guests at Hyatt Regency. Our team of culinary experts creates regionally inspired dining experiences that cater to every palate.The Hyatt Regency Oryx Doha is strategically located near Hamad International Airport and just a few minutes away from the city's heart, offering easy access to the...

Luxury Italian Restaurant PositionWe are seeking a highly skilled Restaurant Manager to join our client's team in Doha.The ideal candidate will have experience managing teams in fine dining or luxury hotel settings, with a focus on Italian cuisine.Responsibilities include:Overseeing day-to-day operations of the restaurant.Developing strategies to enhance...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

About the RoleThis position requires a deep understanding of global cuisines, culinary techniques, and food trends, preferably within the airline catering industry. The ideal candidate will have excellent leadership and strategic thinking capabilities, with a proven ability to lead cross-functional and multi-cultural teams in a fast-paced...