Culinary Experience Coordinator

Culinary Venue CoordinatorWe are seeking a skilled Culinary Venue Coordinator to join our team. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our restaurant, leading staff, and implementing strategies to drive sales growth and customer satisfaction.Responsibilities:Lead and motivate staff to deliver...

We are dedicated to creating an environment where passion meets purpose at lxbfYeaa. As the In-Room Dining Manager, you will have the opportunity to positively contribute to our associates, guests, and community.Your daily tasks will include curating ambiance, promoting collaboration, cultivating engagement, and stimulating growth within the...

Main ResponsibilitiesKitchen Equipment Maintenance: Monitor kitchen equipment and promptly report any issues to superiors to ensure seamless operations.Culinary Knowledge Development: Continuously develop culinary expertise to produce high-quality meals that meet our customers' expectations.

About Your TeamYou will be part of a dynamic and talented team of chefs, restaurateurs, and hospitality professionals who share your passion for delivering exceptional experiences for our guests. Together, you will work towards creating a unique and memorable experience for our guests.Your Role in Our TeamYou will lead the culinary team in creating a vibrant...

About Rosewood DohaWe are a luxurious hospitality brand that offers an unforgettable experience for our guests. Our commitment to excellence and attention to detail has earned us a reputation as one of the city's most dynamic culinary destinations.Your Job DescriptionYou will be responsible for leading the operations of our Brasserie, offering a culinary...

About Us:At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. We believe we have the power to impact and enrich everyone's life. Each day is full of opportunities to positively contribute to our associates, guests, and community.Our Vision:We partner with you to Discover Your Calling, unlocking your true potential to...

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

About UsMinor International is a leading hospitality company that has been synonymous with excellence in service and experience since 1933. With a global presence, we offer a unique opportunity for talented individuals to join our team and contribute to our continued success.We are currently seeking a skilled professional to fill the role of Demi Chef,...

About Valence GroupAt Valence Group, we are dedicated to delivering exceptional culinary experiences. We seek a highly skilled and experienced Head Chef to join our team and drive culinary innovation.Culinary Visionary RoleThe ideal candidate will have a proven track record of success in high-volume restaurants or culinary establishments, with a minimum of 5...

About Four Seasons:Four Seasons Hotels and Resorts is a global hospitality company that is committed to providing exceptional service and unforgettable experiences for our guests. At the heart of our success is our team, who share a passion for delivering luxury with genuine heart.We are looking for an experienced Sous Chef to join our Garde Manger kitchen...

We are seeking an accomplished culinary professional to oversee the kitchen operations of our client in Doha, Qatar.A Senior Chef or Chef de Cuisine is a highly skilled professional responsible for managing the kitchen and staff of a restaurant or dining facility. Their key duties include developing and implementing effective kitchen strategies, assigning...

We are seeking a skilled Culinary Operations Manager to join our team at 1st-jobs in Doha, Qatar.The ideal candidate will have extensive experience in managing kitchen operations, leading kitchen teams, and ensuring customer satisfaction. They will be responsible for maintaining high standards of quality, hygiene, and cleanliness, and developing innovative...

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.ResponsibilitiesKitchen Management:Supervise and coordinate kitchen activities to achieve maximum efficiency and...

At Valence Group, we are seeking a highly skilled and creative Culinary Expert to join our team. As the heart of our culinary operations, this individual will be responsible for creating exceptional dining experiences that delight our guests.Key ResponsibilitiesKitchen Setup and Management:Ensure the kitchen is equipped with all necessary utensils and...

We are seeking a highly skilled and experienced Culinary Professional to join our team as a Culinary Ambassador. In this role, you will be responsible for representing our brand, providing exceptional customer service, and driving sales growth.About the Job:You will develop and implement a sales strategy that meets personal and company-set goals, ensuring a...

Job DescriptionWe are seeking a highly skilled Demi Chef to join our culinary team at MOVENPICK. As a key member of the kitchen team, you will be responsible for ensuring the highest standards of quality and consistency in food preparation and presentation.The successful candidate will have proven experience as a Demi Chef de Partie or equivalent role in a...

Job Title: Culinary Operations ManagerLocation: Premier Inn Hotels LLCVacancy: 1 VacancyResponsibilities:To lead the culinary team in delivering exceptional food and beverage experiences to our guests.To develop and maintain high-quality menus, taking into account seasonal produce and customer preferences.To supervise and coordinate kitchen operations,...

We are seeking a highly experienced Head Chef to lead our culinary operations at the Valence Group. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.Key Responsibilities:Menu Development: Lead menu development initiatives, creating innovative and seasonal...

OverviewThe InterContinental Doha Beach & Spa is a luxurious getaway nestled in landscaped gardens, boasting 12 restaurants, a range of recreational facilities, and a free-form swimming pool.Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices, our property offers distinctive surroundings that redefine...

Your RoleIn this dynamic position, you will lead your culinary team in creating a vibrant dining experience, inspiring culinary artistry and driving innovation. You will stay ahead of culinary trends, introducing fresh concepts that set our dining experience apart.