Job Opportunities for Restaurant Managers

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time

We are seeking experienced professionals to fill key leadership roles within our client's fast-food operations in Australia. As a Restaurant Manager, Assistant Manager, or Departmental Manager, you will be responsible for overseeing the entire restaurant operations, ensuring exceptional customer service delivery.

Main Duties:
  1. Manage restaurant P&L, ensuring optimal profit margins and controlled costs.
  2. Ensure seamless restaurant operations, maintaining high standards of food safety and quality.
  3. Develop and train team members, promoting ongoing feedback and coaching.
  4. Drive sales growth through effective marketing and promotional activities.

Assistant Managers will support the Restaurant Manager in managing day-to-day operations, while Departmental Managers will oversee their respective departments, ensuring operational efficiency and adherence to company standards.

Requirements:
  1. Minimum 2 years of supervisory or assistant management experience in a restaurant setting.
  2. Demonstrated leadership skills, with a proven track record of success in driving sales growth and improving operational efficiency.

A relocation package is available, covering all expenses associated with relocating to Australia. A competitive remuneration package, including a generous salary and benefits, is also offered.



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