Head of Culinary Operations Job

Key QualificationsCulinary Experience: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or culinary establishment.Culinary Education: Culinary degree or equivalent certification from a recognized culinary institution.Leadership Skills: Strong leadership and management skills, with the ability to inspire and motivate kitchen...

Company OverviewEfendy Group is now looking to build a team in Doha/Qatar.Job Title:Culinary Operations ManagerJob SummaryWe are seeking a seasoned Culinary Operations Manager to join our new restaurant in Doha/Qatar. The ideal candidate will have a proven track record of managing high-volume kitchens, leading teams, and driving culinary innovation.Key...

Job SummaryThe Client of Aurawoo International is seeking an experienced Food Service Director to oversee the food and beverage operations of our establishment. This role requires a highly skilled individual with expertise in culinary operations, team management, and financial management.Main Responsibilities:Culinary Team Management: Lead and motivate the...

Raffles is seeking a highly skilled Culinary Operations Manager to lead its MICE culinary operations. This role involves overseeing the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.Main Responsibilities:Develop innovative and seasonal menus that align with client preferences and event themes.Monitor...

Minor Hotels is a hospitality company that operates in the tourism industry. We strive to deliver exceptional services and experiences for our guests.As Chef de Partie, you will oversee all culinary dishes prepared in your section, ensuring high-quality, creative, and varied offerings in every area of the hotel. This role requires strong knowledge of your...

We are seeking a highly experienced Head Chef to lead our culinary operations at the Valence Group. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.Key Responsibilities:Menu Development: Lead menu development initiatives, creating innovative and seasonal...

We are looking for an experienced and qualified Culinary Operations Manager to lead the kitchen activities for a prestigious Italian restaurant in Qatar. As a key member of our team, you will be responsible for overseeing the food preparation process and ensuring high-quality dishes that meet our customers' expectations.Responsibilities:Kitchen Management:...

Our Philosophy:We believe that great food should be crafted with passion and dedication. As a member of our culinary team, you will have the opportunity to create exquisite and authentic dishes that showcase your expertise in Japanese cuisine.This is a chance to join a dynamic team of professionals who share your commitment to delivering exceptional dining...

Job DescriptionWe are seeking an experienced Head Chef for our restaurant in Qatar. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that we deliver exceptional food quality and service.The selected candidate will have at least 5 years of experience as a Head Chef, with a proven track record of managing...

Job OverviewThe Sous Chef plays a vital role in the daily success of our restaurant kitchen operations. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and presentation standards are met.Main ResponsibilitiesManage kitchen shift operations, including...

Job SummaryThe Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating memorable dining...

Raffles seeks a talented Director of Culinary Excellence to lead the culinary operations related to the MICE segment. As a key member of the leadership team, you will be responsible for driving innovation, improving efficiency, and maintaining the highest culinary standards.Responsibilities:Develop and implement strategies to improve culinary operations,...

The Valence Group is seeking a highly skilled and experienced Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.Key Responsibilities:Sales Growth: Develop and implement strategies to increase sales and customer...

Our Commitment to ExcellenceAt Minor Hotels, we strive to deliver exceptional services and experiences for our guests. As a Chef de Partie, you will play a vital role in achieving this goal by:Overseeing all culinary operations in your sectionEnsuring high-quality, creative, and varied offeringsDeveloping and implementing efficient workflows and...

About Valence GroupAt Valence Group, we are dedicated to delivering exceptional culinary experiences. We seek a highly skilled and experienced Head Chef to join our team and drive culinary innovation.Culinary Visionary RoleThe ideal candidate will have a proven track record of success in high-volume restaurants or culinary establishments, with a minimum of 5...

Company OverviewHead Medical is a dynamic and supportive organization committed to delivering exceptional patient care. Our team of medical specialists works together to provide a comprehensive range of services, including cardiology and cardiothoracic surgery.Salary and BenefitsThe successful candidate will receive a highly competitive remuneration package,...

We are seeking an accomplished culinary professional to oversee the kitchen operations of our client in Doha, Qatar.A Senior Chef or Chef de Cuisine is a highly skilled professional responsible for managing the kitchen and staff of a restaurant or dining facility. Their key duties include developing and implementing effective kitchen strategies, assigning...

We are seeking a highly experienced and skilled Executive Sous Chef to join our team at lxbfYeaa. In this key role, you will be responsible for supporting our Head Chef in delivering exceptional traditional and modern Thai dishes in a fast-paced environment.This is an exciting opportunity for a seasoned chef with at least five years' experience in a similar...

Job OverviewMandarin Oriental Hotel Group Limited is a renowned owner and operator of luxurious hotels, resorts, and residences worldwide.We are seeking a highly skilled Chef de Partie to join our culinary team in Doha. The ideal candidate will have a passion for delivering exceptional service and exceeding guest expectations.

About Calo IncWe are a team of dedicated individuals driving the mission to make healthy food easy to access through technology. Our commitment is to provide better, faster, and more affordable options for consumers.Job OverviewThe Demi Chef De Partie will work closely with the Chef De Partie to oversee daily kitchen operations. This includes managing staff,...