Culinary Operations Manager

Company OverviewEfendy Group is now looking to build a team in Doha/Qatar.Job Title:Culinary Operations ManagerJob SummaryWe are seeking a seasoned Culinary Operations Manager to join our new restaurant in Doha/Qatar. The ideal candidate will have a proven track record of managing high-volume kitchens, leading teams, and driving culinary innovation.Key...

Raffles is seeking a highly skilled Culinary Operations Manager to lead its MICE culinary operations. This role involves overseeing the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.Main Responsibilities:Develop innovative and seasonal menus that align with client preferences and event themes.Monitor...

We are seeking an accomplished culinary professional to oversee the kitchen operations of our client in Doha, Qatar.A Senior Chef or Chef de Cuisine is a highly skilled professional responsible for managing the kitchen and staff of a restaurant or dining facility. Their key duties include developing and implementing effective kitchen strategies, assigning...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

Job SummaryThe Client of Aurawoo International is seeking an experienced Food Service Director to oversee the food and beverage operations of our establishment. This role requires a highly skilled individual with expertise in culinary operations, team management, and financial management.Main Responsibilities:Culinary Team Management: Lead and motivate the...

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

About Raffles:Raffles is a luxury hotel brand known for its exceptional dining experiences. As a Junior Sous Chef, you will play a crucial role in delivering high-quality dishes to our guests.Key Responsibilities:Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.Ensure the...

Job OverviewWe are seeking an experienced Culinary Operations Manager for our client in Doha, Qatar.

We are seeking a highly experienced Head Chef to lead our culinary operations at the Valence Group. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.Key Responsibilities:Menu Development: Lead menu development initiatives, creating innovative and seasonal...

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to lead our front office team. As a key member of our management team, you will be responsible for managing day-to-day operations, ensuring quality standards, and meeting customer expectations.The ideal candidate will have 4 years of experience in the culinary, food and beverage, or...

About Calo IncCalo Inc is on a mission to make healthy eating easy and accessible through technology. We are a team of dedicated individuals driving this mission forward.Culinary Team Lead Role OverviewThe successful candidate will oversee daily kitchen activities, managing staff, menu preparation, food quality, and inventory ordering. They will employ their...

Job Title: Culinary Operations ManagerLocation: Premier Inn Hotels LLCVacancy: 1 VacancyResponsibilities:To lead the culinary team in delivering exceptional food and beverage experiences to our guests.To develop and maintain high-quality menus, taking into account seasonal produce and customer preferences.To supervise and coordinate kitchen operations,...

Key ResponsibilitiesLead a team of pastry professionals in menu development, recipe creation, and quality control.Create innovative desserts, sweets, cakes, and breads that showcase the culinary expertise and creativity of our resort.Develop and implement effective systems for managing labor costs, inventory control, and food safety.Maintain the highest...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee our culinary operations in Doha. The successful candidate will be responsible for developing and implementing innovative menu ideas, ensuring customer satisfaction, and managing kitchen staff.Key ResponsibilitiesDevelop and maintain high-quality menus that cater to diverse...

About the Role:We are seeking an exceptional Executive Chef to lead our culinary team at Anantara. As a seasoned professional, you will be responsible for overseeing kitchen staff and ensuring the quality of food items.Key Responsibilities:Hiring and Training: You will be responsible for hiring, training, and supervising kitchen staff to ensure they meet the...

Job OverviewMandarin Oriental Hotel Group Limited is a renowned owner and operator of luxurious hotels, resorts, and residences worldwide.We are seeking a highly skilled Chef de Partie to join our culinary team in Doha. The ideal candidate will have a passion for delivering exceptional service and exceeding guest expectations.

Culinary Professional - La Petite Maison (LPM)We're seeking a skilled culinary professional to join our dynamic kitchen brigade in Doha.You will be responsible for:Your Key Accountabilities:Support senior chefs in preparing and cooking menu items under their guidance.Ensure that all dishes meet our high standards for quality, freshness, and...

The Raffles Hotel seeks a seasoned Culinary Operations Director to lead its culinary team in delivering exceptional dining experiences. Reporting to the Executive Chef, this role is responsible for overseeing daily kitchen operations, ensuring seamless execution of all dishes, and maintaining high standards of food quality, presentation, and hygiene.Key...

Kitchen Operations:The Culinary Operations Specialist plays a vital role in ensuring seamless kitchen operations, focusing on menu execution, inventory management, and food safety.