Culinary Operations Manager

Company OverviewEfendy Group is now looking to build a team in Doha/Qatar.Job Title:Culinary Operations ManagerJob SummaryWe are seeking a seasoned Culinary Operations Manager to join our new restaurant in Doha/Qatar. The ideal candidate will have a proven track record of managing high-volume kitchens, leading teams, and driving culinary innovation.Key...

Job OverviewThe Sous Chef plays a vital role in the daily success of our restaurant kitchen operations. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and presentation standards are met.Main ResponsibilitiesManage kitchen shift operations, including...

Raffles is seeking a highly skilled Culinary Operations Manager to lead its MICE culinary operations. This role involves overseeing the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.Main Responsibilities:Develop innovative and seasonal menus that align with client preferences and event themes.Monitor...

We are seeking an accomplished culinary professional to oversee the kitchen operations of our client in Doha, Qatar.A Senior Chef or Chef de Cuisine is a highly skilled professional responsible for managing the kitchen and staff of a restaurant or dining facility. Their key duties include developing and implementing effective kitchen strategies, assigning...

Job SummaryThe Client of Aurawoo International is seeking an experienced Food Service Director to oversee the food and beverage operations of our establishment. This role requires a highly skilled individual with expertise in culinary operations, team management, and financial management.Main Responsibilities:Culinary Team Management: Lead and motivate the...

About Raffles:Raffles is a luxury hotel brand known for its exceptional dining experiences. As a Junior Sous Chef, you will play a crucial role in delivering high-quality dishes to our guests.Key Responsibilities:Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.Ensure the...

We are looking for an experienced and qualified Culinary Operations Manager to lead the kitchen activities for a prestigious Italian restaurant in Qatar. As a key member of our team, you will be responsible for overseeing the food preparation process and ensuring high-quality dishes that meet our customers' expectations.Responsibilities:Kitchen Management:...

We are seeking a highly experienced Head Chef to lead our culinary operations at the Valence Group. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.Key Responsibilities:Menu Development: Lead menu development initiatives, creating innovative and seasonal...

We are seeking a highly skilled Chinese Culinary Operations Manager to oversee the culinary operations of our restaurant, Ruby Wu's.Key Responsibilities:Deliver exceptional customer service and team member experiences by providing proactive support and teamwork.Collaborate with chefs to develop innovative menus and recipes that showcase Chinese cuisine...

Minor Hotels is a hospitality company that operates in the tourism industry. We strive to deliver exceptional services and experiences for our guests.As Chef de Partie, you will oversee all culinary dishes prepared in your section, ensuring high-quality, creative, and varied offerings in every area of the hotel. This role requires strong knowledge of your...

We are currently seeking highly skilled and dedicated individuals to join our team as an Executive Sous Chef. As a key member of our culinary operations, you will be responsible for assisting the Executive Chef in day-to-day management and taking over all responsibilities during their absence.Some of your key responsibilities will include:Food Production...

Key ResponsibilitiesLead a team of pastry professionals in menu development, recipe creation, and quality control.Create innovative desserts, sweets, cakes, and breads that showcase the culinary expertise and creativity of our resort.Develop and implement effective systems for managing labor costs, inventory control, and food safety.Maintain the highest...

About IHG Hotels & ResortsWe are the world's largest family of luxury hotels, and we take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. We inspire warm and sophisticated experiences for those seeking a richer...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee our culinary operations in Doha. The successful candidate will be responsible for developing and implementing innovative menu ideas, ensuring customer satisfaction, and managing kitchen staff.Key ResponsibilitiesDevelop and maintain high-quality menus that cater to diverse...

Culinary Operations at Climbing MountainsAt Climbing Mountains, we are seeking a skilled and experienced Chef de Cuisine to join our culinary team. The successful candidate will be responsible for leading kitchen operations, ensuring the highest standards of food quality, presentation, and service.About the RoleThe Chef de Cuisine will be accountable for the...

Job OverviewMandarin Oriental Hotel Group Limited is a renowned owner and operator of luxurious hotels, resorts, and residences worldwide.We are seeking a highly skilled Chef de Partie to join our culinary team in Doha. The ideal candidate will have a passion for delivering exceptional service and exceeding guest expectations.

Job SummaryThe Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating memorable dining...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Four Seasons Hotels Ltd. As a key member of the culinary operations team, you will be responsible for overseeing all aspects of banquet kitchen operations, including menu development, food preparation, team management, and maintaining high standards of food quality and presentation.In...

We are seeking a highly motivated Culinary Operations Manager to join our team at lxbfYeaa. As a Second Commis Chef, you will be responsible for monitoring raw material requirements and usage in your section during your shift.Key Areas of ResponsibilityRaw Material Management: Monitor raw material requirements and usage.Inventory Control: Ensure that all raw...

Kitchen Operations:The Culinary Operations Specialist plays a vital role in ensuring seamless kitchen operations, focusing on menu execution, inventory management, and food safety.