Dining Room Staff Member

7 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

Mandarin Oriental, Doha embodies the essence of Qatari hospitality while embracing modern elegance. Our hotel offers a distinctive blend of tradition and innovation, making it an ideal workplace for those seeking a dynamic and challenging environment.

We invite applications from talented individuals who wish to become a part of our exceptional dining team as a Kitchen Team Assistant. In this role, you will contribute to maintaining the highest standards of quality, efficiency, and guest satisfaction.

Main Responsibilities
  • Participate in the preparation and presentation of dishes to meet quality standards.
  • Assist in setting up and replenishing buffets, ensuring timely and efficient service.
  • Coordinate with superiors to manage requisitions, inventory, and supply chain logistics.
  • Oversee and report ingredient quantities to optimize stock levels and minimize waste.
  • Adhere to standardized protocols for storing and labeling ingredients.
  • Clean and sanitize work areas and equipment regularly, adhering to health and safety regulations.
  • Communicate concerns regarding cleanliness and maintenance to superiors promptly.
  • Prioritize strict personal hygiene practices throughout shifts.
Requirements
  • Secondary education or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary Arts preferred.
  • Minimum 1 year of experience working as a Cook I or II in a high-volume hotel or free-standing restaurant.
  • Demonstrated ability to multitask, prioritize tasks, and adapt to changing situations.
  • Capacity to lift, move, and place objects weighing less than or equal to 15 kg without assistance.
  • Understanding of fundamental food hygiene principles.
  • Sufficient proficiency in written and verbal English communication.


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