Dining Room Staff Member
7 days ago
Mandarin Oriental, Doha embodies the essence of Qatari hospitality while embracing modern elegance. Our hotel offers a distinctive blend of tradition and innovation, making it an ideal workplace for those seeking a dynamic and challenging environment.
We invite applications from talented individuals who wish to become a part of our exceptional dining team as a Kitchen Team Assistant. In this role, you will contribute to maintaining the highest standards of quality, efficiency, and guest satisfaction.
Main Responsibilities- Participate in the preparation and presentation of dishes to meet quality standards.
- Assist in setting up and replenishing buffets, ensuring timely and efficient service.
- Coordinate with superiors to manage requisitions, inventory, and supply chain logistics.
- Oversee and report ingredient quantities to optimize stock levels and minimize waste.
- Adhere to standardized protocols for storing and labeling ingredients.
- Clean and sanitize work areas and equipment regularly, adhering to health and safety regulations.
- Communicate concerns regarding cleanliness and maintenance to superiors promptly.
- Prioritize strict personal hygiene practices throughout shifts.
- Secondary education or equivalent.
- Degree or Higher National Diploma in Hospitality/Culinary Arts preferred.
- Minimum 1 year of experience working as a Cook I or II in a high-volume hotel or free-standing restaurant.
- Demonstrated ability to multitask, prioritize tasks, and adapt to changing situations.
- Capacity to lift, move, and place objects weighing less than or equal to 15 kg without assistance.
- Understanding of fundamental food hygiene principles.
- Sufficient proficiency in written and verbal English communication.
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