Food Service Team Member
13 hours ago
Job Description:
The Staff Cafeteria Commis I is a vital role within Tanqeeb, responsible for delivering exceptional service to our staff members. This position involves assisting in the kitchen operation, ensuring high standards of food quality and hygiene are maintained.
Key Responsibilities:
- Food Preparation: Collaborate with the Chef de Partie or Sous Chef to prepare and cook meals for staff, adhering to established recipes and guidelines.
- Service: Provide timely and courteous meal service to staff members, fostering a positive dining experience.
- Hygiene and Safety: Maintain impeccable cleanliness and hygiene standards in the kitchen and dining areas, adhering to all relevant health and safety regulations.
- Inventory Management: Assist in managing inventory, including receiving and storing food supplies, to ensure proper stock rotation.
- Menu Planning: Work closely with the Chef de Partie or Sous Chef to plan and develop staff menus, taking into account dietary requirements and preferences.
- Equipment Maintenance: Ensure all kitchen equipment is properly maintained and report any issues to the Chef de Partie or Sous Chef.
- Team Collaboration: Foster strong relationships with other kitchen staff to guarantee smooth operations and a positive working environment.
Qualifications:
- Previous experience in a similar role within a hotel or restaurant setting.
- Basic culinary skills and knowledge of food preparation techniques.
- Strong attention to detail and commitment to maintaining high standards of hygiene and safety.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Good communication and interpersonal skills.
- Flexibility to work various shifts including weekends and holidays.
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