Culinary Director and Manager
2 weeks ago
Tanqeeb is seeking an experienced Head Chef to lead our culinary team. As a key member of our team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring high-quality dishes are served consistently.
Key ResponsibilitiesThe successful candidate will:
- Develop and Implement Menus: Create and implement menus that reflect our commitment to quality, creativity, and customer satisfaction.
- Manage Kitchen Operations: Oversee all aspects of kitchen operations, including inventory management, budgeting, and staff scheduling.
- Lead and Motivate the Team: Foster a collaborative environment, promote individual growth, and motivate the team to achieve excellence.
- Conduct Quality Control Checks: Regularly inspect food quality and presentation to ensure consistency and adherence to our high standards.
To succeed in this role, you must have:
- Culinary Experience: Proven experience as a Head Chef or Executive Chef in a reputable establishment.
- Culinary Skills: Exceptional cooking skills, a strong understanding of various cuisines, and knowledge of different cooking techniques.
- Leadership Qualities: Strong organizational skills, attention to detail, and the ability to motivate and manage a diverse team.
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