Culinary Director

We're seeking a highly skilled professional to lead our culinary services. As an Operations Director for Culinary Services, you'll be responsible for developing and implementing strategies to drive business success through exceptional culinary operations.Your key responsibilities will include:Culinary Excellence:Develop and maintain high-quality menus,...

We are looking for a Director of Culinary Management to lead our culinary team at IKEA.About UsIKEA is a global leader in home furnishings, founded in Sweden over 60 years ago. We are committed to creating a better everyday life for the many people.Job SummaryWe are seeking an experienced culinary professional to lead our culinary team, develop our menus,...

Job DescriptionAt Power International Holding, we are seeking an experienced Culinary Operations Director to oversee the entire culinary operation.Key Responsibilities:Lead and manage a team of chefs, cooks, and kitchen assistants to ensure high-quality food preparation and presentation.Develop menus in collaboration with management, incorporating culinary...

We are seeking a highly skilled Hospitality and Culinary Services Director to lead our culinary team and maintain the highest standards of food quality, safety, and customer satisfaction.The ideal candidate will have a minimum of 5 years of culinary experience, with at least 2 years in a senior chef or executive chef role, and a background in five-star...

About the Role:We are seeking a highly skilled Culinary Services Director to lead our kitchen operations. This is an exciting opportunity to join a dynamic team and contribute to delivering exceptional dining experiences.As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu...

About the PositionThis is an exciting opportunity to join the Raffles team as a Sous Chef, playing a key role in ensuring the highest standards of food quality and presentation in the kitchen.Main ResponsibilitiesWork closely with the Executive Chef to develop and implement new menu ideas, ensuring a diverse range of dishes that meet the expectations of our...

Job DescriptionWe are seeking a highly experienced and skilled Head Chef to lead our kitchen team at 1st-jobs in Doha, Qatar.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage a high-pressure kitchen environment.Duties and Responsibilities:Kitchen Management: Oversee the daily operations...

Join Our Culinary TeamTanqeeb is seeking an experienced Head Chef to lead our culinary team. As a key member of our team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring high-quality dishes are served consistently.Key ResponsibilitiesThe successful candidate will:Develop and Implement Menus: Create and...

We are seeking a talented and experienced Executive Chef Leader to join our team at Hyatt Hotels Corporation. As a key member of our culinary team, you will be responsible for driving the success of our restaurants and bars, while exceeding guest expectations.Key ResponsibilitiesLead and manage a team of culinary professionals, providing guidance and support...

Role SummaryWe are seeking an experienced Chef de Cuisine to join our team at W Doha. The successful candidate will have a passion for delivering exceptional culinary experiences and a proven ability to lead and motivate a team.Main ResponsibilitiesPlan and execute daily kitchen operations, including menu planning and inventory management.Lead a team of...

At Hyatt Regency, we strive to bring people together and foster meaningful connections through our culinary experiences. As part of our commitment to excellence, we are seeking a talented Executive Sous Chef to join our team.About the RoleThe successful candidate will be responsible for enhancing the power of creative menus that showcase modern takes on...

COYA Restaurant & Pisco Bar is a luxury lifestyle hospitality brand with worldwide recognition.About the RoleWe are currently seeking an experienced Head Chef to join our Doha team.This is a mid-senior level, full-time position in the culinary industry.The ideal candidate will have a minimum of 5 years of experience in a similar role within a high-end...

About the RoleThis position is responsible for ensuring all menu planning meets Qatar Airways' high quality and standards. You will manage the process and delivery of QR standards and programming to drive consistency, quality, and exceed customer expectations.You will be responsible for leading the formulation of company product development strategy in...

We are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team at Hyatt.In this role, you will be responsible for developing and implementing menus that showcase our culinary expertise and creativity.About the Job:Develop and implement menus that drive guest satisfaction and loyalty.Manage kitchen operations to ensure efficient...

About Our Company\At Hyde Johannesburg Rosebank, we pride ourselves on our commitment to excellence and our passion for delivering unforgettable experiences. Our goal is to create a world-class culinary destination that showcases the best of our city's vibrant culture and cuisine.\Our Mission\To become the leading hospitality group in Johannesburg, known for...

About the Role: We are seeking a highly skilled Chef de Cuisine to join our culinary team at Park Hyatt Doha's Japanese restaurant, Sora. As a key member of our team, you will be responsible for overseeing the creation of innovative Japanese dishes, leading kitchen operations, and ensuring the delivery of exceptional guest experiences.Key Responsibilities: ...

As a seasoned professional in the culinary industry, you will bring your expertise and passion to our team at Hyatt Hotels Corporation. We are looking for a Head Culinary Director who can lead and inspire our culinary team, driving innovation and excellence in every aspect of our food and beverage operations.Main ResponsibilitiesOversee the development and...

Our Team:As a member of our culinary team, you will have the opportunity to work alongside talented and experienced professionals who share your passion for delivering exceptional culinary experiences. Our team is dedicated to maintaining the highest standards of quality and excellence, and we are committed to providing ongoing training and development...

Position Summary:The Hospitality Leadership Role at W Doha is responsible for overseeing the development and implementation of departmental strategies, ensuring alignment with the brand's business strategy. This includes developing and executing promotions, food and wine pairings, menu items, and presentations, as well as leading a team of direct reports to...

At PASS THE SALT, we're seeking a Culinary Ambassador to represent our brand and provide exceptional customer service. As a key member of our team, you will leverage your interpersonal skills to build strong relationships with customers, colleagues, and other departments.About the Role:You will develop and implement a sales strategy that meets personal and...