Hospitality Operations Manager
5 days ago
We are currently seeking ambitious, dynamic, self-motivated Food & Beverage professionals who assist in organizing and directing a team that develops top quality food & beverage products with prompt, accurate, and personalized service.
- Key Responsibilities:
- Schedule Management: Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times under the guidance of the Outlet Manager.
- Cleanliness and Maintenance: Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
- Promotion Planning: Be involved in planning promotions, beverage purchases, and pricing under the supervision of the Outlet Manager.
- Sanitary Conditions: Ensure sanitary conditions according to health codes and hotel standards.
- Daily Operations Supervision: Supervise daily operations under standards fixed by Hotel Management and the Outlet Manager.
- Training Needs Analysis: Define training needs and propose training programs in correlation with the Outlet Manager and continuously train subordinates to achieve the highest level of professionalism.
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