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2 weeks ago
Welcome to ALI BIN ALI, where we pride ourselves on delivering exceptional customer service and creating unforgettable dining experiences. Our commitment to excellence is evident in every aspect of our business, from the quality of our cuisine to the attentiveness of our staff.
We are seeking a skilled Waiter to join our team, who will play a vital role in ensuring that our guests feel valued and cared for throughout their visit.
Responsibilities:
- Provide exceptional customer service, responding promptly to guests' needs and preferences.
- Evaluate daily specials, internal promotions, or menu changes to stay informed about offerings.
- Foster effective communication between BOH and FOH to ensure seamless service delivery.
- Ensure timely delivery of food and beverages, minimizing wait times and enhancing the overall dining experience.
- Implement measures to reduce food wastage, spillage, and breakage.
- Clear tables, cutlery, and plates according to service sequence, supported by the runner.
- Contribute to maintaining a clean and safe environment.
- Comply with cash handling procedures and policies.
- Report on duty on time, adhering to uniform and grooming standards.
- Adhere to set HACCP, ISO guidelines, and food safety standards.
- Escalate customer complaints or issues to Senior Management or direct line management for prompt resolution.
- Train runners on correct service standards and hygiene guidelines.
- Develop familiarity with the seating chart/outline.
- Understand key functionalities of the MICROS system.
- Participate in functions and activities with other outlets when required.
- Acknowledge provenance and ingredients per menu items.
- Advise BOH on customers' food intolerance.
Requirements
- Higher secondary education essential or equivalent vocational qualification obtained working for a 4/5 star hotel or fine dining restaurant.
- At least 1 year work experience in hospitality, restaurants, or fine dining environment.
- Excellent command of English; Arabic desirable.
- Must have excellent interpersonal skills and confidence.
- Understanding of MICROS.
- Knowledge of HACCP and ISO standards.