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Executive Dessert Chef

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar 呆 Full time
Key Responsibilities

The successful candidate will possess:

  • Proven experience as a Pastry Chef or relevant role (minimum 5 years).
  • Excellent attention to detail and creativity.
  • Strong organizational and leadership skills.
  • A willingness to continuously improve professional knowledge.
  • In-depth knowledge of sanitation principles, food preparation, and baking techniques.
  • Working knowledge of making desserts with ingredient limitations (gluten-free, sugarless, keto, vegan, etc.).
  • Certificate in culinary arts, pastry-making, or relevant field.