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This position is an exciting opportunity for a highly motivated and organized individual to join our culinary team as a Commis Chef. As a key member of the kitchen staff, you will be responsible for assisting senior chefs in meal preparation, maintaining high standards of cleanliness and hygiene, and contributing to the overall success of our restaurant.
Key responsibilities include:
- Learning and practicing various cooking methods under the guidance of experienced chefs.
- Maintaining a clean and organized workspace, adhering to health and safety regulations.
- Assisting with food preparation, plating, and presentation to ensure exceptional quality and presentation.
- Helping to receive, check, and store deliveries of fresh produce and ingredients.
- Participating in ongoing training and development to enhance culinary skills and knowledge.
To succeed in this role, you will need to have:
- A strong passion for cooking and commitment to delivering high-quality dishes.
- Previous experience in a similar role or completion of a culinary course.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Able to multitask, prioritize tasks, and manage time efficiently.
- Culinary school diploma or equivalent qualification.