Senior Culinary Director

Job Title: Senior Culinary DirectorWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Wyndham Grand Doha West Bay Beach. As a senior leader, you will be responsible for developing and implementing culinary strategies that drive business results and enhance the guest experience.Key Responsibilities:• Develop and execute...

About the RoleAt Hyatt Corporation, we are seeking a highly experienced and skilled Senior Culinary Director to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have extensive knowledge of Japanese cuisine and strong leadership skills to motivate and inspire a team.Key ResponsibilitiesSupervise and manage all...

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Raffles Hotels & Resorts is seeking a Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our executive team, you will be responsible for developing menus, overseeing kitchen operations, and maintaining the highest standards of food quality and safety.Culinary LeadershipLead, mentor, and develop a...

Job Overview:Rosewood Hotels and Resorts seeks a skilled Culinary Director to lead our kitchen team. As a key member of our hospitality team, you will be responsible for maintaining the highest standards of food quality and efficiency.Responsibilities:Implement efficient kitchen operations, adhering to hotel guidelines and business plans.Develop and maintain...

Park Hyatt Doha invites applications from talented Restaurant Director - Culinary Excellence. As a seasoned chef with a passion for Japanese cuisine, you will be responsible for leading our culinary team to deliver exceptional dining experiences. Your key responsibilities will include menu development, staff training, and maintaining the highest standards of...

We are seeking an experienced Director of Culinary Services to lead our Food and Beverage team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.The ideal candidate will have a deep understanding of the culinary industry, with experience in menu planning, inventory management, and kitchen operations.This role requires a strong leader who can motivate and...

Job DescriptionWe are seeking a highly experienced Director of F&B to join our team in Dubai and Abu Dhabi. As a key member of our leadership team, you will be responsible for developing and implementing strategies to enhance guest experiences, drive revenue growth, and maintain operational efficiency.Key ResponsibilitiesProvide strategic leadership across...

Hyatt Group is committed to delivering exceptional culinary experiences to our guests. We are currently seeking a Senior Kitchen Team Leader to join our team.About the RoleLead a team of chefs and kitchen staff to prepare and present high-quality dishes, adhering to our brand standards and international hotel standardsDevelop and implement menu ideas,...

About the RolePark Hyatt Doha, a luxury hotel in the heart of Msheireb Downtown Doha, seeks an accomplished and visionary culinary leader to oversee all kitchen operations. As Executive Chef, you will be responsible for driving exceptional quality and service standards while fostering a collaborative and motivating environment among culinary staff.Key...

As a Senior Executive Sous Chef at lxbfYeaa, you'll play a vital role in shaping the future of our culinary services. This leadership position requires a proven track record of success, exceptional communication skills, and a commitment to delivering outstanding results.Main ResponsibilitiesLeadership and Team Management: Guide and motivate Sous Chefs,...

Efendy Group is a leading culinary services provider in Doha, Qatar.About the RoleWe are seeking an experienced Senior Kitchen Leader to oversee our kitchen operations and ensure high-quality food service standards.This position involves managing the day-to-day activities of the kitchen team, including inventory management, food preparation, and staff...

Our Commitment to ExcellenceBANYAN TREE is dedicated to delivering exceptional dining experiences to our guests. We strive to create a workplace culture that encourages innovation, teamwork, and continuous learning.Key ResponsibilitiesCulinary Innovation: Stay updated on culinary trends and techniques to continually enhance our offerings and improve our menu...

About the RoleThis position is an exciting opportunity for a highly motivated and organized individual to join our culinary team as a Commis Chef. As a key member of the kitchen staff, you will be responsible for assisting senior chefs in meal preparation, maintaining high standards of cleanliness and hygiene, and contributing to the overall success of our...

About YouWe are looking for an experienced and dynamic leader who can inspire and motivate our team to deliver exceptional customer service. As Assistant Director of F&B, you will be responsible for managing the daily operations of the food and beverage department in the absence of the Director of F&B.Your Key ResponsibilitiesTo oversee the smooth...

At Hyatt Hotels Corporation, we offer a career with purpose and opportunities for growth.About the Job:We are seeking an experienced Commis Chef to join our culinary team. In this role, you will have the opportunity to learn and practice various cooking methods under the supervision of senior chefs.You will be responsible for regularly cleaning and...

Company OverviewMAX FITOUT is a leading provider of innovative restaurant solutions. We are dedicated to delivering exceptional culinary experiences to our customers.

**Our Story**Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha offers a collection of innovative restaurants & lounges.As a Chef de Cuisine, you will have the opportunity to work with a dynamic team to deliver exceptional culinary experiences.

About Valence GroupWe are a dynamic and forward-thinking organization that prides itself on exceptional culinary standards. We are seeking an experienced Head Chef to lead our kitchen operations and drive culinary excellence in our restaurant.Key ResponsibilitiesMenu DevelopmentCreate innovative and seasonal menus, collaborating with management to ensure...

Culinary ExcellenceOur commitment to culinary excellence is unwavering. We expect our chefs to possess a deep passion for cooking, coupled with a keen eye for detail and a flair for presentation.