Director of Food Production

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar Rotana Hotels Full time

Rotana Hotels invites applications from experienced Executive Sous Chefs seeking a challenging role in a dynamic and fast-paced environment.

The successful candidate will have a strong background in culinary operations, with a focus on team management, food safety, and quality control.

In this role, you will be responsible for supporting the Executive Chef in maintaining high standards of food quality, presentation, and service, while driving business growth and enhancing guest satisfaction.

  • Responsibilities:
  • Assist the Executive Chef in planning and executing menu changes, specials, and promotions to meet guest demands and preferences.
  • Conduct regular audits to ensure adherence to HACCP guidelines, food safety regulations, and quality control standards.
  • Develop and implement training programs for kitchen staff, focusing on food safety, handling, and preparation techniques.
  • Collaborate with the Executive Chef to design and implement sustainable practices, reducing waste and optimizing resource utilization.
  • Lead cross-functional teams to resolve issues, improve processes, and drive business outcomes.


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