Director of Food Production

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Rotana Full time
Skills and Qualifications

The ideal candidate will have a professional kitchen apprenticeship or chef training course and at least five years of experience in quality establishments with pastry, bakery, butchery, a la carte, banquet, and buffet styles.

They will also possess the following competencies:

  • Understanding the Business
  • Teambuilding
  • Planning for Business
  • Leading People
  • Valuing Diversity
  • Managing Operations
  • Customer Focus
  • Adaptability
  • Influencing Outcomes
  • Drive for Results

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