Executive Chef De Cuisine
2 days ago
City Centre Rotana Doha
We are seeking a passionate and dynamic kitchen professional to join our team as an Executive Sous Chef.
The successful candidate will be responsible for assisting the Executive Chef in the day-to-day operation, taking over all responsibilities during their absence while striving for the highest possible guest satisfaction.
- Collaborate with the Executive Chef on managing food production and quality improvement.
- Assist in designing, implementing, and overseeing special events and food promotions.
- Ensure regular standards of production to maintain the highest level of quality in all kitchens.
- Implement HACCP standards and adhere to hygiene requirements at all times in working areas.
- Maintain comprehensive product knowledge, including ingredients, equipment, suppliers, markets, and current trends.
- Monitor local competitors and compare them to our hotel's food production operation.
- Manage aspects related to controlling the hotel's food cost.
About the Job
This role is ideal for a flexible and well-organized individual with good managerial skills to work effectively within a multicultural workforce.
- Fundamental understanding of the business.
- Excellent teambuilding capabilities.
- Able to plan for business success.
- Possesses strong leadership skills.
- Demonstrates a commitment to valuing diversity.
- Proven ability to manage operations efficiently.
- Customer-focused with adaptability and resilience.
- Effective influencer of outcomes.
- Drives results through dedication and hard work.
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