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Restaurant Operations Coordinator
2 weeks ago
The Restaurant Operations Coordinator will assist in the daily supervision of restaurant operations. This role involves assisting with menu planning, maintaining sanitation standards, and aiding servers and hosts during peak meal periods. The ideal candidate will strive to continually improve guest and employee satisfaction.
Candidate Profile
To be considered for this role, applicants must have a high school diploma or equivalent and 4 years of experience in the food and beverage, culinary, or related field. An alternative qualification is a 2-year degree from an accredited university in Food.
About Our Team
We are seeking a highly motivated and experienced individual to join our team at the Buenos Aires Marriott. As a Restaurant Operations Coordinator, you will play a vital role in ensuring the success of our dining services.