Food Service Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Crew. As a key member of our culinary department, you will be responsible for overseeing the production and distribution of food in our large kitchen-dining facility.
Key Responsibilities:
- Develop and implement effective training programs for staff members
- Participate in the development and delivery of performance management and staff selection initiatives
- Prepare and coordinate work schedules, cleaning schedules, and inventory management
- Ensure adherence to sanitation, security, and safety standards
- Provide guidance on menu preparation, portion control, cost management, and waste reduction
- Maintain accurate records and provide data for budget planning and control
- Supervise work areas, equipment maintenance, and ensure compliance with safety procedures
Requirements:
- Proven experience in food service operations management
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and sanitation procedures
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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