Food and Beverage Operations Director
2 months ago
Raffles Doha is seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth operation of our food and beverage venues, providing exceptional service to our guests, and driving business growth through innovative ideas and initiatives.
Key Responsibilities:- Operational Excellence: Oversee the daily operations of our food and beverage venues, ensuring that all aspects of service, cuisine, and entertainment are of the highest standard.
- Team Leadership: Lead and develop a high-performing team, providing training, coaching, and mentoring to ensure that all staff members are equipped to deliver exceptional service.
- Financial Management: Monitor and manage the financial performance of our food and beverage venues, ensuring that all targets are met and exceeded.
- Guest Satisfaction: Foster a culture of guest satisfaction, ensuring that all guests receive exceptional service and have a memorable experience.
- Inventory Management: Oversee the management of inventory, ensuring that all stock is accurately accounted for and that the operational inventory is always in immaculate condition.
- Quality Assurance: Ensure that all responsible areas are maintained at the highest levels, adhering to the highest standards of quality and safety.
- Communication: Establish and maintain effective communication across all divisions, ensuring that all stakeholders are informed and aligned with our goals and objectives.
About Raffles Doha: Raffles Doha is a luxury hotel located in the heart of Doha, Qatar. We offer a unique and unforgettable experience to our guests, with world-class amenities and exceptional service. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Doha, Baladīyat ad Dawḩah, Qatar Raffles Doha Full time{"title": "Food and Beverage Operations Manager", "description": "Key ResponsibilitiesOperational Excellence: Ensure the smooth operation of all food and beverage venues, maintaining high standards of quality, safety, and efficiency.Leadership and Development: Lead and develop a high-performing team, fostering a culture of excellence, innovation, and...
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