Executive Chef De Partie
7 days ago
About Our Company:
Calo is a pioneering food tech company based in Bahrain, focusing on simplifying healthy eating through cutting-edge solutions. We strive to provide better, faster, and more affordable ways to access nutritious food.
Demi Chef De Partie Job Description:
The ideal candidate will collaborate with the Chef De Partie to oversee daily kitchen functions, including supervising staff, creating menus, ensuring food quality, and monitoring inventory.
Main Responsibilities:
- Establish a well-organized and efficient kitchen environment.
- Support the head chef in planning and coordinating meal preparation.
- Act swiftly to resolve issues and assume control of complex situations.
- Develop and implement training programs for kitchen staff, schedule rotations, and assess performance.
- Clear and concise communication with team members.
- Procure necessary supplies and materials.
- Adhere to and enforce strict sanitation and safety protocols.
- Maintain a harmonious and inclusive workplace culture.
- Deliver exceptional culinary experiences through innovative presentation and flavor combinations.
Ideal Candidate Profile:
We seek an accomplished individual with prior experience as Commi 1 or DCDP, having a minimum of 5 years of experience in the hospitality and catering sector, and being fluent in English. Previous experience in a food production environment is beneficial.
Culinary Expertise:
- Team leadership history.
- Proven track record of managing kitchen operations.
- Able to assign tasks and monitor progress.
- Effective communication and leadership skills.
- Current knowledge of culinary trends and optimizing kitchen procedures.
Leadership Qualities:
An inspirational leader with impressive interpersonal skills and empathy is required.
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