Chef de Partie Senior
2 days ago
We offer career advancement opportunities for experienced culinary professionals. As a member of our culinary team, you will have the chance to develop your skills and take on new challenges.
The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating memorable dining experiences.
Kitchen Operations Overview
Kitchen Support is critical to our success. The Junior Sous Chef will assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating. They will ensure the consistent quality and presentation of all dishes according to established recipes and standards.
Key Responsibilities
Team Supervision
- Kitchen Staff Management
- Team Training and Guidance
Quality and Safety
- Food Safety and Hygiene
- Ingredient Quality Control
- Storage and Handling
Operational Efficiency
- Procedure Development and Implementation
- Kitchen Supplies and Inventory Management
Guest Experience
- Culinary Experiences and Special Menu Items
- Guest Feedback and Resolution
Qualifications
Education and Experience
- Culinary Degree or Equivalent Qualification
- Minimum 3 Years of Professional Kitchen Experience
- Supervisory or Lead Cook Role Required
Skills and Competencies
- Culinary Skills and Techniques
- Leadership Abilities and Collaborative Approach
- Organizational and Multitasking Skills
Personal Attributes
- Possessive Culinary Arts and Commitment to Excellence
- Flexibility to Work Varied Shifts
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