Executive Chef

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

Job DescriptionThe Executive Chef Assistant will support the Executive Chef in overseeing the day-to-day operations of the galley, including food preparation, presentation, and service.Main Responsibilities:Assist the Executive Chef in menu planning, inventory management, and staff supervision.Prepare and cook complex dishes according to Royal Caribbean...

We are seeking an experienced and skilled Chef de Cuisine to join our culinary team at Park Hyatt Doha. The ideal candidate will have extensive knowledge of Japanese cuisine, strong leadership skills, and a passion for creating exceptional dishes.About the RoleThe Chef de Cuisine will be responsible for supervising and managing all aspects of the kitchen...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

The Executive Pastry Chef Assistant plays a vital role in supporting the executive chef in the creation and preparation of pastry items for the company's restaurants.This role requires strong communication skills and the ability to work effectively in a team environment.The Executive Pastry Chef Assistant will be responsible for maintaining high standards of...

We are looking for an experienced Executive Head Chef to join our team at Raffles. As a key member of the culinary leadership team, you will be responsible for developing and implementing innovative menu concepts that meet client expectations.Key Responsibilities:Collaborate with other departments to ensure seamless execution of culinary operations.Foster a...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

Job OverviewWe are seeking an exceptional Executive Chef Leader to join our team at The Ned. This is a unique opportunity to lead a talented group of individuals and deliver exceptional dining experiences for our guests.

We are seeking a seasoned Executive Pastry Chef to join our team at GW Recruitments. As a key member of our kitchen team, you will be responsible for:Main ResponsibilitiesOverseeing the production of high-quality pastries and desserts that meet the highest standards of presentation and taste.Leading a team of pastry chefs in maintaining consistency and...

Culinary Excellence at Anantara:We are committed to delivering exceptional culinary experiences to our guests. As our Executive Chef, you will play a key role in achieving this goal.Your Key Responsibilities:Culinary Leadership: Oversee kitchen staff, ensuring they meet the highest standards of cuisine preparation and presentation.Menu Innovation:...

Job Title:Chef de Partie - Pastry Kitchen Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence. Key ResponsibilitiesPrepare daily mis-en-place...

Key ResponsibilitiesThe Executive Chef Director will lead the culinary team and ensure customer satisfaction by expeditiously addressing any issues that may arise.Managing the inventory and ordering stock as neededOverseeing the maintenance of kitchen equipment and organizing repairs when necessary

Company OverviewFour Seasons Hotels and Resorts is a world-renowned luxury hospitality company that has been recognized by FORTUNE Magazine's 100 Best Companies to Work for, every year since the survey began. Our company culture is built on the Golden Rule – treating people well and expecting the same in return.We are seeking a talented individual to join...

We are looking for an experienced and talented Executive Chef to lead our culinary team at Valence Group. This role requires a strong understanding of kitchen operations, excellent leadership skills, and the ability to create innovative and delicious menus.ResponsibilitiesKitchen Leadership:Oversee daily kitchen operations, ensuring efficiency and quality...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be totally competent in all areas of the production department regarding...

About the RoleAs a Sales Executive at Chef Middle East, you will play a critical role in driving sales growth, building relationships with key stakeholders, and delivering exceptional customer experiences.Main Responsibilities:Develop and execute sales strategies to achieve targeted revenue growth.Build and maintain strong relationships with new and existing...

We are seeking an accomplished Executive Chef to lead our kitchen team, driving culinary innovation and excellence. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Responsibilities:Menu Planning:Work closely with management to develop menus that meet...

Sales Executive Job DescriptionAt Chef Middle East, we are seeking a highly motivated and results-driven Sales Executive to join our team. This is an exciting opportunity to work with a dynamic organization and contribute to driving sales growth and achieving business objectives.Main Responsibilities:Develop and execute sales strategies to achieve targeted...

Career OpportunitiesWe are excited to welcome an inspiring, energetic, creative Executive Sous Chef to join our culinary team. If you're passionate about creating unforgettable dining experiences, we invite you to explore this opportunity.The ideal candidate will have exceptional interpersonal skills, international experience in luxury hotel brands, and a...