Culinary Operations Manager

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Power International Holding Full time
Job Description:

The Culinary Operations Manager is a key member of our kitchen team, responsible for overseeing all aspects of food preparation, cooking, and presentation. With a focus on maintaining high culinary standards, this role ensures the quality and consistency of dishes while adhering to food safety and sanitation regulations.

Responsibilities:
  1. Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
  2. Assist in designing and developing menus in collaboration with the Executive Chef.
  3. Ensure the kitchen meets high standards of quality and completes necessary documentation.
  4. Supervise and inspect equipment to ensure cleanliness, sanitation, and optimal operation.
  5. Guarantee that food products, presentation, and plating meet the highest quality standards.
  6. Order supplies, negotiate with vendors, and manage inventory effectively.
  7. Develop and maintain culinary operations manuals.
  8. Enforce adherence to food quality, preparation, and presentation standards.


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