Culinary and Operations Specialist

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Job Description:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Wyndham Grand Doha West Bay Beach. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our food production areas, ensuring that all culinary activities are carried out in accordance with company...

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while overseeing all aspects of our kitchen operations.

Chef De Partie Role OverviewThis senior culinary role is crucial in supporting the head chef in delivering exceptional culinary experiences. As a Chef De Partie, you will oversee the preparation and presentation of dishes, ensuring consistency and quality.Your responsibilities will include:Working closely with the head chef to maintain food safety...

Job Title: Culinary Operations Manager About the Role:The Culinary Operations Manager is responsible for assisting in the management of our kitchens, ensuring that all culinary operations run smoothly and efficiently. This involves working closely with the Sous Chef and Head Chef to oversee the preparation and presentation of dishes, as well as managing...

Culinary ExpertiseFoster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept.Implement measures to...

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

OverviewFour Seasons Hotels and Resorts is a leading luxury hospitality company, known for its exceptional service and high standards. As a member of our team, you will be part of a global community that values diversity, inclusion, and growth.About the RoleWe are seeking an experienced Sous Chef to join our team in Doha, Qatar. The successful candidate will...

We are looking for a talented Culinary Operations Leader to join our team at Anantara! As a key member of our culinary operations team, you will be responsible for driving innovation and excellence in our kitchens, ensuring that all food products meet the highest standards of quality and safety.Your key responsibilities will include:Developing and...

About Valence GroupWe are a dynamic and forward-thinking organization that prides itself on exceptional culinary standards. We are seeking an experienced Head Chef to lead our kitchen operations and drive culinary excellence in our restaurant.Key ResponsibilitiesMenu DevelopmentCreate innovative and seasonal menus, collaborating with management to ensure...

Job DescriptionMandarin Oriental Hotel Group Limited is a renowned hospitality company that owns and operates luxury hotels, resorts, and residences worldwide. Our commitment to delivering exceptional service and exceeding guest expectations is unparalleled.We are seeking a highly skilled Cook II to join our team at Mandarin Oriental Doha. As a key member of...

Job Description:The Culinary Operations Manager is a key member of our kitchen team, responsible for overseeing all aspects of food preparation, cooking, and presentation. With a focus on maintaining high culinary standards, this role ensures the quality and consistency of dishes while adhering to food safety and sanitation regulations.Responsibilities:Lead...

Job Overview:The RAFFLES organization seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen operations, this individual will assist the Executive Chef in managing daily kitchen activities, ensuring high standards of food quality, presentation, and safety.Main Responsibilities:Menu Planning and Development:...

Culinary ExcellenceThe Junior Sous Chef will work closely with the Executive Chef and Sous Chef to maintain high standards of culinary excellence, ensuring exceptional dining experiences for guests.Key ResponsibilitiesCollaborate with senior chefs to plan and execute menus, taking into account seasonal ingredients and dietary restrictions.Ensure the...

Culinary Operations ManagerAre you a passionate and experienced chef looking for a new challenge? We have an exciting opportunity for a Culinary Operations Manager to join our team!About the Role:This position involves leading the culinary team, developing menus, and overseeing kitchen operations. As a key member of the management team, you will contribute...

**About Us**Tivoli Hotels & Resorts, part of Minor Hotels, is a hospitality company that prides itself on delivering exceptional experiences for its guests. With a history dating back to 1933 in Portugal, we have built a reputation for elegance and charisma.As a member of our Kitchen Department, you will play a crucial role in ensuring that our guests are...

Job OverviewWe are seeking a highly experienced Executive Chef to lead our culinary team at Power International Holding. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, ensuring exceptional dining experiences for our guests.About the RoleThe Executive Chef will be responsible for:Menu...

Job DescriptionWe are seeking a highly skilled Culinary Operations Coordinator to join our team at Calo Inc. This is a dynamic role that requires a strong background in culinary arts and excellent communication skills.In this position, you will work closely with our Senior Chefs to ensure the smooth operation of our kitchen. Your primary responsibilities...

Job Overview:Rosewood Hotels and Resorts seeks a skilled Culinary Director to lead our kitchen team. As a key member of our hospitality team, you will be responsible for maintaining the highest standards of food quality and efficiency.Responsibilities:Implement efficient kitchen operations, adhering to hotel guidelines and business plans.Develop and maintain...

The Ned & Ned's Club is committed to delivering exceptional culinary experiences. We are seeking a talented Demi Chef de Partie to join our team and contribute to our mission of culinary excellence.About the RoleThis is an exciting opportunity to join our kitchen team as a Demi Chef de Partie. You will be responsible for assisting the Chef De Partie in...