Head of Culinary Operations

Job Summary:The Head of Culinary Services is a strategic leadership role within our organization, responsible for shaping the culinary vision and direction of our company. This role requires a proven track record of success in kitchen management, menu development, and team leadership.Key Accountabilities:Develop and implement a culinary strategy that aligns...

Job Title: Culinary Operations Manager About the Role:The Culinary Operations Manager is responsible for assisting in the management of our kitchens, ensuring that all culinary operations run smoothly and efficiently. This involves working closely with the Sous Chef and Head Chef to oversee the preparation and presentation of dishes, as well as managing...

Job SummaryWe are seeking a Passionate Chef who will lead our culinary team at The Pearl - Qatar. The successful candidate will be responsible for overseeing staff training and development, communicating effectively with kitchen staff and colleagues, and developing seasonal menus that highlight fresh, local products.The ideal candidate will have a luxury...

About Valence GroupWe are a dynamic and forward-thinking organization that prides itself on exceptional culinary standards. We are seeking an experienced Head Chef to lead our kitchen operations and drive culinary excellence in our restaurant.Key ResponsibilitiesMenu DevelopmentCreate innovative and seasonal menus, collaborating with management to ensure...

The Head of Culinary Excellence will play a pivotal role in shaping the culinary direction of Moreish. This is an exciting opportunity for a highly motivated and experienced chef to lead our kitchen team, drive menu innovation, and deliver exceptional dining experiences.About the Position:Oversee and direct all aspects of kitchen operations, including menu...

About Calo Inc.Launched in 2019, Calo Inc. aims to make healthy food accessible through technology.Role OverviewTo function as a Culinary Operations Manager for the Calo Kitchen, you will work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and...

About the positionWe are seeking a highly skilled and experienced Sous Chef to join our Italian restaurant team in Qatar, Doha.This is an exciting opportunity for a talented chef to take on a leadership role, managing the kitchen and its staff to deliver exceptional customer experiences.Responsibilities will include:Leading the kitchen team, inspiring...

Culinary Team Lead">We are looking for an experienced Culinary Team Lead to join our team at AMLAK Holding. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of the kitchen staff, ensuring the quality and presentation of food, maintaining kitchen hygiene, and supporting the overall culinary...

Chef De Partie Role OverviewThis senior culinary role is crucial in supporting the head chef in delivering exceptional culinary experiences. As a Chef De Partie, you will oversee the preparation and presentation of dishes, ensuring consistency and quality.Your responsibilities will include:Working closely with the head chef to maintain food safety...

Anantara seeks a highly skilled Culinary Operations Specialist to oversee the preparation of culinary dishes in their section. The ideal candidate will possess exceptional knowledge of culinary functions, as well as strong leadership and interpersonal skills.Responsibilities:Oversight of all culinary dishes prepared in their sectionKnowledgeable about...

Culinary ExpertiseFoster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept.Implement measures to...

Job DescriptionWe are seeking a highly experienced and skilled Head Chef to lead our kitchen team at 1st-jobs in Doha, Qatar.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage a high-pressure kitchen environment.Duties and Responsibilities:Kitchen Management: Oversee the daily operations...

**About Us**Tivoli Hotels & Resorts, part of Minor Hotels, is a hospitality company that prides itself on delivering exceptional experiences for its guests. With a history dating back to 1933 in Portugal, we have built a reputation for elegance and charisma.As a member of our Kitchen Department, you will play a crucial role in ensuring that our guests are...

We are seeking an experienced Culinary Operations Manager to join our team at Power International Holding. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the quality and consistency of food production.Key Responsibilities:Assist the Executive Chef in menu planning and recipe developmentSupervise...

About the RoleWe are seeking an experienced and skilled Head Chef to oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.Lead and manage the kitchen team, providing guidance, training, and supervision to achieve quality and consistency.Develop and update menus in collaboration with management, ensuring variety,...

Job Description:The Culinary Operations Manager is a key member of our kitchen team, responsible for overseeing all aspects of food preparation, cooking, and presentation. With a focus on maintaining high culinary standards, this role ensures the quality and consistency of dishes while adhering to food safety and sanitation regulations.Responsibilities:Lead...

Job Overview:The RAFFLES organization seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen operations, this individual will assist the Executive Chef in managing daily kitchen activities, ensuring high standards of food quality, presentation, and safety.Main Responsibilities:Menu Planning and Development:...

About This RoleWe are seeking an experienced Sous Chef to join our culinary team at Accor Hotels. As a key member of our team, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. This is an exciting opportunity to work in a dynamic and fast-paced...

Culinary Operations ManagerAre you a passionate and experienced chef looking for a new challenge? We have an exciting opportunity for a Culinary Operations Manager to join our team!About the Role:This position involves leading the culinary team, developing menus, and overseeing kitchen operations. As a key member of the management team, you will contribute...

Are you a culinary visionary with a passion for creating exceptional dishes and leading a dynamic kitchen team? We're seeking a talented and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you'll have the opportunity to showcase your creativity, culinary skills, and leadership abilities...