Senior Kitchen Manager

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

Key Responsibilities

The Chef de Cuisine plays a critical role in ensuring that our culinary operations run smoothly and efficiently. Key responsibilities include:

  • Planning menus and managing food inventory to minimize waste and optimize costs.
  • Reviewing menu items and pricing to ensure competitiveness and profitability.
  • Leading a team of cooks and kitchen staff to deliver high-quality dishes in a timely manner.
  • Maintaining high standards of kitchen hygiene and safety.

Requirements

  • 2+ years of experience as a Chef de Cuisine or Sous Chef in a reputable hotel or restaurant.
  • Experience in luxury international brands is highly desirable.
  • Knowledge of kitchen management software and systems.
  • Familiarity with local suppliers and ability to negotiate prices.


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