Senior Kitchen Coordinator

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar Qatar Airways Full time
About the Opportunity

This is an exciting opportunity for an experienced Sous Chef to take on a leadership role in our kitchen, focusing on food production, quality control, and staff training.

Key Responsibilities
  • Oversee the production of meals, ensuring high standards of quality and presentation.
  • Develop and implement strategies to improve production efficiency and reduce waste.
  • Train staff on new recipes, food safety procedures, and presentation techniques.
  • Work closely with the line manager to plan and execute menu changes and promotions.
Essential Skills and Qualifications
  • Strong knowledge of food preparation and presentation.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and prioritize tasks effectively.
  • Familiarity with kitchen management software and systems.


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