Restaurant Operations Manager
13 hours ago
At City Centre Rotana Doha, we are seeking a skilled Restaurant Operations Manager to join our team.
Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of food service meet high standards of quality and consistency.
Key Responsibilities- Schedule Management: Prepare schedules for all employees according to forecasted demand and hotel guidelines to ensure adequate staffing levels at all times.
- Cleaning and Maintenance: Ensure proper maintenance and cleanliness of all areas within the assigned outlet, adhering to health codes and hotel standards.
- Promotion Planning: Assist in planning promotions, beverage purchases, and pricing under the supervision of the Outlet Manager.
- Sanitation and Hygiene: Ensure sanitary conditions according to health codes and hotel standards.
- Operations Supervision: Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
- Training and Development: Define training needs and propose training programs in correlation with the Outlet Manager and continuously train subordinates to achieve the highest level of professionalism.
- Equipment Handling: Ensure correct handling of equipment to minimize breakages and losses.
- Education: A degree in the hospitality field is preferred, along with previous experience in the Food & Beverage industry and further detailed beverage training.
- Language Skills: Fluency in both written and spoken English is required.
- Technical Skills: Proficiency in MS Office, Windows, and POS systems is necessary.
- Additional Competencies: Familiarity with Micros would be desirable, and previous international experience will be highly regarded.
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