Kitchen Operations Specialist
2 weeks ago
Our Commitment:
We are dedicated to delivering exceptional dining experiences and providing a supportive work environment for our staff. As a Chef De Partie, you will play a crucial role in maintaining our high standards.
Your Daily Tasks:
- Prepare and cook menu items under the supervision of senior chefs.
- Maintain kitchen hygiene and organization, ensuring all ingredients and equipment are stored properly.
- Work collaboratively with your team to streamline kitchen processes and improve efficiency.
- Evaluate and ensure the quality, freshness, and presentation of all dishes meet our expected standards.
- Uphold strict adherence to food safety and sanitation guidelines at all times.
- Contribute innovative ideas to enhance our menu offerings.
- Support inventory management and stock rotation when necessary.
Requirements:
- Previous experience in a similar position within a high-capacity kitchen setting.
- A culinary degree or relevant certification (desired).
- A genuine enthusiasm for food and a commitment to professional growth within the culinary industry.
- Excellent interpersonal and communication skills.
- Able to perform well in a fast-paced and dynamic environment.
- Knowledge of food safety regulations and procedures.
- Willingsness to adapt to evening, weekend, and holiday shifts as required.
- Active encouragement of applications from female candidates.
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