Kitchen Operations Manager
2 weeks ago
Job Summary:
The successful candidate will be responsible for ensuring the efficient and profitable operation of the assigned kitchen. Ensuring that the functions provided are of the highest quality, consistent with cost control and profitability margins.
Main Responsibilities- Food Quality Control: Maintaining a high level of food quality throughout all areas of the kitchen, adhering to established guidelines and standards.
- Team Management: Leading and guiding a team of skilled culinary professionals, fostering a positive and productive work environment.
- Kitchen Efficiency: Optimizing kitchen operations to ensure smooth service delivery, minimizing waste and maximizing productivity.
- Health and Safety: Ensuring compliance with hotel health and safety policies, procedures, and operational instructions, maintaining a safe working environment for all staff.
Qualifications and Skills:
- Minimum 5 years' experience in an international culinary environment.
- Full knowledge of cooking and presentation of food for all departments in the kitchen.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Strong problem-solving skills, with the ability to think critically and resolve issues effectively.
- Fluency in English is essential, with proficiency in local and worldly cuisines a plus.
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