Pastry Specialist
2 days ago
Mandarin Oriental Hotel Group is a leading owner and operator of luxurious hotels, resorts, and residences around the world.
Our goal is to provide 21st-century luxury with oriental charm, creating unique hotels that reflect their time and place.
About UsWe are known for our distinctive design and strong sense of place, making us one of the most sought-after hospitality groups.
Main Responsibilities- The Senior Chef de Partie, Cake Artist, will be responsible for maintaining high food quality and presentation in the corresponding kitchen.
- They will also assist other areas of the culinary operation as needed.
- The ideal candidate will have experience ordering ingredients on a daily basis and ensuring agreed quality, hygiene, and other standards are met at all times.
- A minimum of 5 years of experience working in a 5-star hotel or free-standing restaurant environment.
- Artistic and creative individuals who can use various cake decorating instruments and tools effectively.
- Excellent knowledge of relevant cooking methods, ingredients, equipment, and processes is required.
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Pastry Production Specialist
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Executive Pastry Specialist
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Executive Pastry Specialist
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