Culinary Services Manager

As a member of the Hyatt Inclusive Collection team, you will be responsible for delivering exceptional food products and services to our guests. This role is ideal for individuals who possess excellent culinary skills and a passion for providing outstanding customer experiences.Key ResponsibilitiesPrepare high-quality food products in a fast-paced kitchen...

Crew Life at Sea seeks an experienced Culinary Services Director to join our team. In this exciting role, you will be responsible for leading our culinary team, ensuring the highest standards of food quality, safety, and presentation.As a key member of our leadership team, you will participate in strategic planning, menu development, and supply chain...

Company OverviewEfendy Group is now looking to build a team in Doha/Qatar.Job Title:Culinary Operations ManagerJob SummaryWe are seeking a seasoned Culinary Operations Manager to join our new restaurant in Doha/Qatar. The ideal candidate will have a proven track record of managing high-volume kitchens, leading teams, and driving culinary innovation.Key...

About Our CompanyWe are a dynamic and multicultural organization, dedicated to providing exceptional service to our clients. As a member of our team, you will have the opportunity to work with a diverse range of people and contribute to our continued success.Required Skills and QualificationsThe following skills and qualifications are essential for this...

We are seeking an accomplished culinary professional to oversee the kitchen operations of our client in Doha, Qatar.A Senior Chef or Chef de Cuisine is a highly skilled professional responsible for managing the kitchen and staff of a restaurant or dining facility. Their key duties include developing and implementing effective kitchen strategies, assigning...

Minor Hotels is a hospitality company that operates in the tourism industry. We strive to deliver exceptional services and experiences for our guests.As Chef de Partie, you will oversee all culinary dishes prepared in your section, ensuring high-quality, creative, and varied offerings in every area of the hotel. This role requires strong knowledge of your...

About the RoleWe are seeking a highly skilled Culinary Operations Manager to join our team at AMLAK Holding. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring smooth workflow and adherence to culinary standards.Key ResponsibilitiesKitchen Supervision: Assist in overseeing the...

Job OverviewThe Sous Chef plays a vital role in the daily success of our restaurant kitchen operations. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and presentation standards are met.Main ResponsibilitiesManage kitchen shift operations, including...

We are seeking a highly skilled Chinese Culinary Operations Manager to oversee the culinary operations of our restaurant, Ruby Wu's.Key Responsibilities:Deliver exceptional customer service and team member experiences by providing proactive support and teamwork.Collaborate with chefs to develop innovative menus and recipes that showcase Chinese cuisine...

Key ResponsibilitiesLead a team of pastry professionals in menu development, recipe creation, and quality control.Create innovative desserts, sweets, cakes, and breads that showcase the culinary expertise and creativity of our resort.Develop and implement effective systems for managing labor costs, inventory control, and food safety.Maintain the highest...

We are looking for an experienced and qualified Culinary Operations Manager to lead the kitchen activities for a prestigious Italian restaurant in Qatar. As a key member of our team, you will be responsible for overseeing the food preparation process and ensuring high-quality dishes that meet our customers' expectations.Responsibilities:Kitchen Management:...

Raffles is seeking a highly skilled Culinary Operations Manager to lead its MICE culinary operations. This role involves overseeing the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.Main Responsibilities:Develop innovative and seasonal menus that align with client preferences and event themes.Monitor...

Job Overview:Tivoli Hotels & Resorts seeks a skilled and ambitious Commis Chef to join our esteemed culinary team. As a key member of the kitchen staff, you will be responsible for delivering exceptional dining experiences that exceed our guests' expectations.Responsibilities:Maintain high standards of health and safety, including personal hygiene, at all...

We are currently seeking highly skilled and dedicated individuals to join our team as an Executive Sous Chef. As a key member of our culinary operations, you will be responsible for assisting the Executive Chef in day-to-day management and taking over all responsibilities during their absence.Some of your key responsibilities will include:Food Production...

Culinary Operations at Climbing MountainsAt Climbing Mountains, we are seeking a skilled and experienced Chef de Cuisine to join our culinary team. The successful candidate will be responsible for leading kitchen operations, ensuring the highest standards of food quality, presentation, and service.About the RoleThe Chef de Cuisine will be accountable for the...

RequirementsA minimum of High School qualification or equivalent is required.Degree or Higher National Diploma in Hospitality/Culinary Arts is preferred.Experience as Chef de Partie in high-volume restaurants or catering companies with highest levels of service is preferred.A minimum of 3 years' experience working in 5-star hotels or free-standing restaurant...

About Raffles:Raffles is a luxury hotel brand known for its exceptional dining experiences. As a Junior Sous Chef, you will play a crucial role in delivering high-quality dishes to our guests.Key Responsibilities:Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.Ensure the...

Job OverviewMandarin Oriental Hotel Group Limited is a renowned owner and operator of luxurious hotels, resorts, and residences worldwide.We are seeking a highly skilled Chef de Partie to join our culinary team in Doha. The ideal candidate will have a passion for delivering exceptional service and exceeding guest expectations.

A great opportunity exists for an experienced Head Chef to join our team at Antal International. As Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management.Main Responsibilities:Plan and prepare menus to meet customer demands and preferencesSupervise and train kitchen staff...

Job DescriptionWe are seeking an experienced Head Chef for our restaurant in Qatar. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that we deliver exceptional food quality and service.The selected candidate will have at least 5 years of experience as a Head Chef, with a proven track record of managing...