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Pastry Master

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

Mandarin Oriental Hotel Group

Award-winning owner and operator of luxurious hotels, resorts, and residences worldwide.

Key Responsibilities:
  • Takes full responsibility for food quality & presentation in the corresponding kitchen.
  • Assists other areas of culinary operation as needed.
  • Ensures proactive inter-departmental communication to promote teamwork and enthusiasm.
  • Orders ingredients on a daily basis.
  • Sustains agreed quality, hygiene, and standards at all times.
Requirements:
  • Experience as Chef de Partie or Senior Chef de Partie in high-volume restaurants or catering companies with excellent service.
  • Artistic and creative skills.
  • Minimum 5 years' experience in 5-star hotel or free-standing restaurant environments.
  • Ability to use cake decorating instruments and tools.
  • Excellent knowledge of cooking methods, ingredients, equipment, and processes.