French Bakery Chef

7 months ago

Doha, Qatar United Village Food Full time

**NEW VACANCY**

**Job Title**

**FRENCH BAKERY CHEF**

LEADING FOOD INDUSTRY
IN DOHA
FLUENT IN ENGLISH

Minimum 5 years experience in Qatar.

**Job Purpose**

The main purpose of the French Bakery Chef position is to oversee the preparation and service of all baked goods (European breads and country breads) for small and large quantities.

**KEY RESPONSIBILITIES**

Supervises the preparation and production of all European breads from ingredient mixing, kneading, dividing, molding, proofing, sheeting, baking, and packaging; inspects and controls product for quality during and after baking and makes adjustments to processes as required.

Supervises the preparation and production of all baked goods from rolls, buns, and loaves.

Must have experience and knowledge in frozen dough.

Produces large quantities of breads using industrial equipment; produces small quantities of rustic breads and pastries.

Prepares a large variety of breads; prepares specialty baked goods for in-house and catered events.

Must be expert in dough making process from kneading to baking as well as storing.

Fully coordinates with the Production Manager on day-to-day production, and updates on product quality and recipes.

Must schedule production batches for all the lines and bread types.

Ensures that all temperatures of equipment are within the norm; reports to the Maintenance Manager any out-of-order incidents.

Reviews production schedules to determine the variety and quantity of goods to bake, and to assemble supplies and equipment needed for daily baking activities.

Trains and coaches all new hired employees in his department to meet job requirements and supervises their performance.

Maintains work areas, utensils, and equipment’s clean.

Analyzes food costs and determines most cost-effective recipes while maintaining quality.

Maintains food production records, reports, and department files as required.

Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.

Records and receives inventory of supplies and orders stock from main warehouse/kitchen; estimates daily and weekly requirements and replenishes items as appropriate.

Provides training and guidance to the Assistant Master Baker, bakers, and other workers performing related work.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

May be required to prepare baked goods for special diets.

Trains and coaches all new hired employees in his department to meet job requirements and supervises their performance.

Ensure compliance with company’s policies and procedures.

Evaluates all employees under his/her supervision.

Performs miscellaneous job-related duties as assigned.

**Qualifications**

Technical Degree in Hospitality Industry from reputable culinary school

At least 10 years of experience that is directly related to the duties and responsibilities specified.

Ability to maintain high quality control standards.

Experience in preparing and baking a variety of pastries, rolls and/or other baked goods.

Knowledge of supplies, equipment, and/or services ordering and inventory control.

Ability to receive, stock, and/or deliver goods.

Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.

Knowledge of food preparation and presentation methods, techniques, and quality standards.

Ability to prepare routine administrative paperwork.

Records maintenance skills.

Ability to lead and train staff and/or students.

**Salary**: QAR5,000.00 - QAR8,000.00 per month

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