Executive Pastry Chef Assistant
18 hours ago
Job Responsibilities
The successful candidate will be responsible for key duties such as:
- Preparing the daily mis-en-place and food production in different sections of the pastry kitchen or satellites.
- Coordinating daily tasks with the Sous Chef or Executive Chef.
- FOLLOWING INSTRUCTIONS AND RECOMMENDATIONS FROM IMMEDIATE SUPERIORS TO COMPLETE DAILY TASKS.
- ENSURING THE HIGHEST STANDARDS AND CONSISTENT QUALITY IN DAILY PREPARATION AND KEEPING UP TO DATE WITH NEW PRODUCTS, RECIPES, AND PREPARATION TECHNIQUES.
- INSTRUCTING AND LEADING SUBORDINATES THROUGH THEIR DAILY REQUIREMENTS IN FOOD PREPARATION AND ACTIVELY TAKING PART IN THE SETUP AND SUPERVISION OF BUFFETS AND SPECIAL FUNCTIONS.
Our Culture
At Rotana, we value positive spirits, passion for food, and commitment to working together with the service team to deliver amazing guest experiences every time.
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