Senior Kitchen Professional
2 days ago
About Our Company
Minor International is a dynamic hospitality company dedicated to providing unparalleled services and experiences to our guests. With a presence in multiple countries, we offer a diverse range of opportunities for talented individuals to grow and succeed.
We are seeking an experienced professional to join our team as a Demi Chef, specializing in chocolate and praline-making. As a key member of our culinary operations, you will be responsible for delivering exceptional results while maintaining the highest standards of quality and service.
Key Areas of Responsibility:
- Develop and implement innovative menu concepts that showcase our expertise in chocolate and praline-making.
- Lead and train a team of professionals, fostering a culture of excellence and teamwork.
- Ensure accurate inventory management, ordering, and stock control to optimize kitchen operations.
- Maintain open communication channels with suppliers, negotiating optimal pricing and delivery terms.
Requirements:
- Bachelor's Degree or any culinary degree from a recognized institution.
- Proven experience as a Demi Chef in hotels and restaurants, with a focus on chocolate and praline-making.
- Exceptional leadership, communication, and problem-solving skills.
- Ambitious and driven individual with a passion for delivering exceptional results.
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