Director of Kitchen Operations
3 days ago
We believe that our employees are our greatest asset, and we strive to provide them with opportunities for growth and development. As a Director of Kitchen Operations, you will be part of a dynamic team that is dedicated to delivering exceptional experiences.
Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all aspects meet Hyatt International's high standards. If you have a passion for cooking and a proven track record in kitchen operations, we encourage you to apply.
Main Responsibilities:
- Manage a team of culinary professionals to deliver exceptional dining experiences.
- Maintain compliance with Hyatt International's Corporate Strategies and brand standards.
Requirements:
- Minimum 2 years experience as a senior chef or head chef in a luxury hotel or restaurant; preferably with international brand experience.
- Strong leadership and communication skills with the ability to motivate a team.
- Knowledge of kitchen operations, including inventory management and supply chain logistics.
- Familiarity with MS Office and Recipe Maintenance Systems is preferred.
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